THE No. 1 SUNDAY TIMES BESTSELLING WINNER OF WATERSTONES BOOK OF THE YEAR 2024
SHORTLISTED FOR THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025
A BBC BETWEEN THE COVERS BOOK CLUB PICK
The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.
The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.
There are two things that I can simply not tolerate: feminists and margarine.
Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nationβs imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii canβt resist writing back.
Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought?
Inspired by the real case of the convicted con woman and serial killer, "The Konkatsu Killer", Asako Yuzukiβs Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan.
βA cult phenomenonβ iNEWS
βTook the literary world by stormβ BBC
βA killer Japanese novelβ THE TIMES
'I have been glued to Asako Yuzukiβs new novel Butter β¦ contains delicious descriptions' Nigel Slater, Guardian Feast newsletter
'A deliciously dark tale β¦ examining power and greed through a feminist lens. Yuzuki has created a cult phenomenom' iNews
βExuberant, indulgent romp of a novel β¦ Butter is a full-fat, Michelin-starred treat β¦ Let this book bring you under its spellβ The Sunday Times
βReaders around the world are finding themselves utterly captivatedβDaily Mail
βA unique and, at times, unsettling read β¦ Butter holds countless surprises β¦ youβll be craving rice, butter and soy sauce in no timeβ Stylist
'It isnβt entirely clear whether to read the novel or devour itβ Observer
βAmbitious and unsettling β¦ a thought-provoking and surprisingly feelgood take on friendship, transgressive pleasures, and societyβs impossibly contradictory expectations of womenβ Guardian
'Compelling, delightfully weird, often uncomfortable β¦ Butter will churn your brain and your stomach with panacheβ Pandora Sykes, author of How Do We Know We're Doing It Right?
βAn unputdownable, breathtakingly original novel β¦ I will be spoon-feeding Butter to every woman I knowβ Erin Kelly, author of The Skeleton Key
'I devoured this dark and delicious novel' Imogen Crimp, author of A Very Nice Girl
βA delectable meditation on appetite, fatphobia and misogyny in modern Japan β¦ a salty morsel with one hell of a biteβ Alice Slater, author of Death of A Bookseller
βYuzuki evokes a cold and alienating worldβ Financial Times
βHas become quite the cult phenomenon, is nothing short of ingeniousβ iNews
βCleverly intertwines paeans to the pleasures of eating with indictments of Japanβs standards for womenβ New Yorker
βA heady serving of food culture and feminism β¦ Yuzuki goes beyond the typical crime narrativeβ Japan Times
βA delicious novelβ i-D
'It'll make your mouth water' Irish Independent
Asako Yuzuki was born in Tokyo in 1981. She won the All Yomimono Award for New Writers for her story, 'Forget Me, Not Blue', which appeared in her debut, Shuuten No Anoko, published in 2010. She won the Yamamoto Shugoro Award in 2015 for Nile Perch No Joshikai. She has been nominated multiple times for the Naoko Prize, and her novels have been adapted for television, radio and film.
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