Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies.
Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies.
Sarah Banbery has worked as a food writer for over 20 years and is the author of over a dozen cookery books.
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