International bestseller Coinneach MacLeod aka The Hebridean Baker returns with his fourth cookbook sharing with his readers the art of Scottish cooking and baking with essential, timeless recipes and more fascinating stories from the islands.
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON, author of Outlander
Filte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.
Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.
Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.
Coinneach MacLeod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on TikTok in 2020. Along with his partner Peter, Coinneach's aim is to bring the best of the Scottish islands to a worldwide audience.
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