Complete Electric Smoker and Grill Cookbook
The ultimate how-to guide for your
Masterbuilt smoker, use this complete guide to smoke all types of
meat, seafood, and veggies An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including
beef, pork, lamb, chicken, fish and seafood, turkey, and vegetable recipes such as:
- Smoked Pork Tenderloin
- Smoked Corned Beef
- Smoked Lamb Ribs
- Smoked BBQ Chicken Wings
- Applewood Smoked Turkey
- Japanese Smoked Salmon
- Bacon-Wrapped Scallops
- Simple Smoked Carrots
The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
