Cookbook for Low-Sugar Diabetes Desserts by Dr Mariam Smith, Paperback, 9798323149049 | Buy online at Moby the Great

Cookbook for Low-Sugar Diabetes Desserts

Author: Dr Mariam Smith  

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PRODUCT INFORMATION

Description

An Overview of Desserts for Diabetes

Greetings from the world of desserts suitable for diabetics! This first chapter will cover the significance of controlling sugar intake for diabetics as well as the place of delectable, filling desserts in a well-balanced diet.

It's not necessary to give up on sweets to live with diabetes. Desserts can be enjoyed that are both tasty and considerate of blood sugar levels if the proper information, ingredients, and preparation methods are used. We want this cookbook to be a roadmap for you on that adventure.

Comprehending Diabetes

Prior to delving into the realm of diabetic desserts, it is imperative to comprehend the definition of diabetes and its physiological effects. Diabetes is a long-term medical condition marked by elevated blood glucose (sugar) levels. Diabetes comes in two primary forms: type 1 and type 2. In type 2 diabetes, the body either becomes resistant to insulin or produces insufficient insulin to maintain normal glucose levels. Type 1 diabetes is an autoimmune disease in which the body does not produce insulin.

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Product Details

Publisher
Independently Published
Published
17th April 2024
Format
Paperback
Pages
62
ISBN
9798323149049

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