Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.
Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.
Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson’s kitchen, Aunty Em’s Garden Gnome Emporium, Waterland, and beyond, this cookbook is a hero’s culinary journey of its own.
Featuring instructions from Grover Underwood, helpful tips and tricks from Annabeth Chase, plus full-color photography, this deluxe recipe book has all the essentials to see any home-chef fulfill their destiny. Not to mention a whole host of blue dishes, designed with love, to bring your community together over a dinner that looks as good as it tastes.
QUEST YOUR WAY THROUGH OVER 60 RECIPES: Serve up dozens of appetizers, main courses, desserts, and beverages with roots in both classic Greek and American-style cuisines.
BRING CAMP HALF-BLOOD TO YOUR HOME: From enchiladas to ambrosia, cook up dishes that bring the unique magic of Percy Jackson’s world right to your kitchen.
SEE PAST THE MIST WITH FULL-COLOR PHOTOGRAPHY: Stunning images throughout this cookbook reveal mythically good meals.
PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes for your friends and family inspired by your favorite gods and heroes.
GIFTABLE & COLLECTIBLE: As the only officially licensed cookbook for the TV series, this is a must-have for any fan looking to capture the myth and the magic for themselves.
Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A former chef and line cook, Jarrett has worked in restaurants, diners, and bakeries throughout New England and Mexico, and got instruction on Japanese home cooking from some very patient host mothers when he lived in Tokyo and Hiroshima. He’s been a professional writer since 2009, but started working as a recipe developer and food writer in 2020. His work has appeared on Bon Appétit, Saveur, Epicurious, and Food52, and he is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett is also an award winning comic book writer. His best known work is Chef’s Kiss from Oni Press, which won the Alex Award from the American Library Association, along with a GLAAD award nomination for Outstanding Graphic Novel. Jarrett has contributed to the Ringo-nominated All We Ever Wanted, Full Bleed, Young Men in Love, and Murder Hobo: Chaotic Neutral. He is currently working on Tales of the Fungo: The Legend of Cep, a middle-grade fantasy adventure, to be published by Andrews McMeel. He lives in Massachusetts with his collection of Monokuro Boo plush pigs.
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