Nadiya's brand new tie-in cookbook to accompany her next BBC2 cookery series airing in autumn 2021
Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook 'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS ____ Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides. Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . .
“An abundance of refreshingly original ideas . . . Her recipes are achievable for us all”
Daily Express
Simple tricks to create bold and surprising flavour combinations, without spending hours in the kitchen Great British Food
Fancy making your dinners a little more adventurous? Nadiya Hussain is causing a stir with some quirky flavour combos . . . Packed full of exciting recipes for all the family Sun
Packed with clever shortcuts, it'll help you get dinner on the table in no time. There are fabulous bakes and brilliant midweek meals Good Food
A fun and exciting book to have in your kitchen . . . This book is bound to mix up a mundane midweek dinner! Your Home Magazine
Nadiya Hussain was the winner of 2015's Great British Bake Off in a finale watched by over 13 million viewers, and she has since become a national treasure. Nadiya has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her series have also been shown internationally on Netflix and her cookbooks published into the USA, Germany and the Netherlands. Nadiya's other projects have included several standalone travelogue TV programmes, a series of childrens books, a reporting role for The One Show , a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites, Time to Eat and Nadiya Bakes.
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