Includes tried-and-tested classics, cakes for parties and birthdays, and irresistible dessert and teatime cakes.
Includes tried-and-tested classics, cakes for parties and birthdays, and irresistible dessert and teatime cakes.
Ann Nicol is a food writer with an expert knowledge of cake baking and decorating. She has worked as a cooking editor, and written several books on cake decorating and baking, as well as many cooking features for national women's magazines.
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