Introduction to Agricultural Economics provides students with a systematic overview to the fundamental economic concepts and issues within the U.S. food and fiber industry.
The robustly updated eighth edition of the seminal textbook Introduction to Agricultural Economics provides students with a systematic overview to the fundamental economic concepts and issues within the U.S. food and fiber industry. The authors cover various aspects of both microeconomics and macroeconomics affecting the decisions of key industry participants ranging from producers to consumers.
Oral Capps, Jr. is Executive Professor and Regents Professor, Director of the Agribusiness, Food and Consumer Economics Research Center, and Southwest Dairy Marketing Endowed Chair at Texas A&M University.
Parr Rosson is Professor and Extension Specialist/Associate Department Head for Extension in the Department of Rangeland, Wildlife, and Fisheries Management at Texas A&M University.
Richard T. Woodward is Professor in the Department of Agricultural Economics at Texas A&M University.
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