With vegetarian recipes that strengthen your spirit and save your soul, Suellen Ocean's talking cooking when the cupboard's bare! This stir-crazy country woman's got the slap-happiest way to bake a pie and even shows you how to cook with acorns and wild rose hips. Poor Jonny's Cookbook is for pioneers, rich people, poor people, writers, frugal people, busy people, city people, country people, newlyweds, survivalists, seniors, starving artists, and students!"Ocean... is a veritable Betty Crocker of the woodland..." Biography MagazineOcean... "was intent on living in a one-room cabin... dining on nothing but nuts and berries." Chicago Tribune"Ocean... is an excellent vegetarian cook." Bountiful Gardens"She's enviably enthusiastic about food." Crawdad Nelson - Steelhead SpecialOcean is "a resourceful person who doesn't like to waste things." The [Hayward] Daily Review
Suellen Ocean is both a novelist and non-fiction writer who has been teaching the art of eating acorns since 1981. Her book and video, "Acorns and Eat'em," has been enjoyed by cooks and nature enthusiasts across the country. Suellen enjoys gathering and cooking acorns with her family and friends and makes her home in Northern California.
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