Friendly Food by Anne Swain, Paperback, 9781760524593 | Buy online at Moby the Great

Friendly Food

The essential guide to managing common food allergies and intolerances

Author: Anne Swain, Velencia Soutter and Rob Loblay  

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PRODUCT INFORMATION

Summary

Completely revised and updated by Australia's leading allergy experts, this accessible, best-selling guide is packed with expert advice, food charts and low-chemical recipes.

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Description

Enjoy life with friendly food! Completely revised, updated and expanded to include more easy, delicious recipes for vegetarian dishes, salads, stir-fry, risotto and pasta sauces, this new edition of the original bestseller is designed to help anyone with a food intolerance or food allergy-infant, child or adult-avoid trigger foods, stay well and enjoy a full and rich life. Drawing on more than 30 years of research at the Royal Prince Alfred Hospital Allergy Unit and the University of Sydney, the expert guidance is accessible, authoritative and clinically endorsed. Together with simple-to-use food chemical charts, sensible nutrition advice, meal plans and lifestyle tips on how best to adjust your diet and daily life, here is all the information you need to live life well.

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About the Author

The Royal Prince Alfred Hospital Allergy Unit, Sydney is a leading, world-class authority on food intoleranceDr Anne R Swain is Head Dietitian at RPA Allergy Unit.
Dr Velencia L Soutter is a Consultant Paediatrician, with special interests in nutrition, food allergy, food intolerance and associated problems.
Dr Robert H Loblay is Director of RPA Allergy Unit and a Clinical Immunologist, with special interests in allergic disease, food intolerance and diet-related gastrointestinal conditions.

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More on this Book

Enjoy life with friendly food! Completely revised, updated and expanded to include more easy, delicious recipes for vegetarian dishes, salads, stir-fry, risotto and pasta sauces, this new edition of the original bestseller is designed to help anyone with a food intolerance or food allergy-infant, child or adult-avoid trigger foods, stay well and enjoy a full and rich life. Drawing on more than 30 years of research at the Royal Prince Alfred Hospital Allergy Unit and the University of Sydney, the expert guidance is accessible, authoritative and clinically endorsed. Together with simple-to-use food chemical charts, sensible nutrition advice, meal plans and lifestyle tips on how best to adjust your diet and daily life, here is all the information you need to live life well.

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Product Details

Publisher
Murdoch Books
Published
5th August 2019
Format
Paperback
Pages
280
ISBN
9781760524593

Returns

This item is eligible for simple returns within 30 days of delivery. Return shipping is the responsibility of the customer. See our returns policy for further details.

CUSTOMER REVIEWS

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24 Apr 2025
Marion
Brilliant! Just what I need to help with my food intolerance problems. Great recipes and excellent advice!!!!!
23 Jan 2023
Sue
This is the most valuable book for food preparation and planning when you have been diagnosed with complex diet problems.
04 Nov 2021
Elaine
A very useful and comprehensive guide for people grappling with food sensitivities.
26 Aug 2022
Frances
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