In the 1950s, a Japanese educator, lawyer, and natural food advocate named George Ohsawa believed that there is a treatment for any debilitating or chronic disease with the right kind of food.
His research showed that women, challenged by cancer, may lessen the risk of suffering a relapse with a diet regimen he prepared. Even his student and protégée Michio Kushi did several seminars in the United States about a dietary regimen composed of a low-fat, but high-complex carbohydrate diet can help alleviate the progression of cancer. The goal of the diet is to eat healthier food that will make you stronger to fight cancer.
Would it be a better option to aid the medical treatments that leave you skinny and lethargic? This healthy option is called the Cancer Macrobiotic Diet.
In the Cancer Macrobiotic Diet, you will discover...This item is eligible for simple returns within 30 days of delivery. Return shipping is the responsibility of the customer. See our returns policy for further details.
