To celebrate Godzilla's 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies and creatures, features over 60 food and drink recipes to suit all tastes and skill levels.
Get ready to unleash the culinary power of monstrous flavors with Godzilla: The Official Cookbook!
This officially licensed hardback cookbook features over 60 jaw-dropping recipes inspired by the iconic Godzilla and other kaiju creatures such as Mothra, Mechagodzilla and King Ghidorah. Embark on a gastronomic journey like never before, exploring a menu as vast as the Pacific Ocean.
From fiery drinks that erupt with flavor to starters that capture the essence of destruction, every recipe is crafted to unleash your inner food monster. Whether you crave meaty creations or prefer vegetarian and vegan options that still pack a punch, this cookbook has something for every kaiju-loving palate - and stunning photography showcases the finished dishes in all their towering glory.
Kayce Baker is a photographer and marketer by trade and a chef by design. She's a gamer, a streamer, and a girl who ate her first coconut at the age of four. With her culinary roots entrenched in Latin cuisine, she embraces rich and flavorful recipes. Kayce is a cookbook author, angler, virtual pub owner, content creator, and tequila expert. When she's not off on worldly adventures with Bob, experimenting in the kitchen, editing videos, or binge-watching some new horror show, she can be found at twitch.tv/elgatopub, pirating and streaming Sea of Thieves as Shredz. Based near Rochester, New York.
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