Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
"These are some of my favorite dishes and I am proud to share them with the rest of the world."--Goran Visnjic, from NBC's ER
"A great book not only for those who wish to rediscover their roots, but for those who want to try new dishes from various parts of Croatia. The easy instructions will help novice cooks, even guys like me, who don't have a lot of experience in the kitchen but enjoy good food, will be motivated by the tantalizing array of recipes!"--Mladen Pavicic, former member of "Plavni Orkestar"
Pirker-Mosher is a sales representative and is pursuing a career as a freelance writer.
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