The How Not to Age Cookbook by Michael Greger, Hardcover, 9781529057393 | Buy online at Moby the Great

The How Not to Age Cookbook

Over 100 Recipes for Getting Healthier and Living Longer

Author: Michael Greger  

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Summary

Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to a practical cookbook with 100+ delicious recipes to slow aging and improve health.

Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.

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Description

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestsellers How Not To Die, How Not to Diet and their respective cookbook companions, comes The How Not To Age Cookbook - a fully illustrated collection of tasty recipes based on the groundbreaking nutritional science of How Not to Age.In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Filled with more than 100 recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research.These simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan, with inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is crammed full of mouthwatering meals, snacks and drinks that will keep your body both nourished and youthful.

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Critic Reviews

I have never recommended a book as good as this, ever. -- Chris Evans, on How Not to Age
Dr Michael Greger reveals the foods that will make you live longer -- Daily Mail on How Not to Die

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About the Author

Dr Michael Greger is a physician, Sunday Times bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defence of Oprah Winfrey in the infamous "meat defamation" trial. In 2017, Dr. Greger was honoured with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His first book How Not to Die became an instant international bestseller. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded every day. All proceeds he receives from his books, DVDs, and speaking engagements are donated to charity.

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Product Details

Publisher
Pan Macmillan | Bluebird
Published
3rd April 2025
Format
Hardcover
Pages
288
ISBN
9781529057393

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