Modernist Cuisine by Nathan Myhrvold, Hardcover, 9787805016900 | Buy online at Moby the Great

Modernist Cuisine

The Art and Science of Cooking (Chinese Edition)

Author: Nathan Myhrvold, Chris Young and Maxime Bilet  

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PRODUCT INFORMATION

Product Details

Publisher
Beijing Arts and Photography Publishing House
Published
14th March 2011
Format
Hardcover
Pages
2400
ISBN
9787805016900

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