The Vegetarian Ramen Cookbook offers a variety of delicious and healthy ramen recipes that are suitable for vegetarians. Ramen is a traditional Japanese dish that has gained popularity all over the world, and is typically made with a broth, noodles, and various toppings. This cookbook offers a wide range of meat-free broth options, including vegetarian, vegan, and gluten-free options.
In addition to the broth, the cookbook also provides recipes for different types of noodles, such as wheat, rice, and buckwheat noodles. It also includes a variety of toppings, such as tofu, mushrooms, vegetables, and eggs. Each recipe is accompanied by beautiful photographs and easy-to-follow instructions, making it perfect for both experienced chefs and those new to cooking.
This item is eligible for simple returns within 30 days of delivery. Return shipping is the responsibility of the customer. See our returns policy for further details.
